The Discovery Fund, established in 2018 and supported by a generous gift from chemistry alumni Ving Lee (Ph.D., ‘75, Rinehart) and May Lee (Ph.D., ‘76, Rinehart), provides funding for innovative research in the Department of Chemistry.
Diversity at the University of Illinois
Noyes LaboratoryWhere Chemistry Happens
The Next 150
With IllinoisOur most ambitious philanthropic
campaign ever
In February, the Department of Chemistry celebrated the dedication of an American Chemical Society (ACS) National Historic Chemical Landmark in honor of Illinois alumnus St. Elmo Brady, who, in 1916, became the first African American to receive a Ph.D. in chemistry in the United States. Central to the celebration were representatives from Tougaloo College, Howard University, Fisk University, and Tuskegee University—four Historically Black Colleges and Universities (HBCUs) whose chemistry programs Brady founded after he left Illinois.
Illinois Chemistry alumnus St. Elmo Brady (Ph.D., ’16) was the first African American to obtain a PhD in chemistry in the United States. More than fifty years after his death in 1966, Brady will receive the 2019 Sankofa Award from the University of Illinois Office of the Vice Chancellor for Diversity, Equity and Inclusion.
More Department News
- The Pauling Medal Award recognizes outstanding achievement in chemistry and is presented annually by the Portland, Puget Sound, and Oregon Sections of the American Chemical Society. The award is named after Dr.
- With the goal of advancing the understanding of the neurochemistry of addiction, the Neuroproteomics and Neurometabolomics Center on Cell-Cell Signaling at the University of Illinois, has had its funding renewed by the National Institute on Drug Abuse with a $6 million grant.
- Professor Greg Girolami and Dr. Vera Mainz organized a symposium celebrating the 150th anniversary of the periodic table, held last week in conjunction with the American Chemical Society’s national meeting in San Diego.
Calendar
Spotlight
Gregorio Weber's research career, spanning more than half a century, was characterized by an unbroken chain of highly original and important contributions to fluorescence spectroscopy and protein chemistry. As a result of his investigations employing the fluorescence techniques in conjunction with perturbations by pressure and temperature, Weber presented, in the last few years of his life, a novel way of looking at the folding and association of proteins.
Research Areas in Chemistry
